Allrecipes Community Tips and Praise “This is just like my mom’s recipe that I thought was lost,” according toJason Colby. “Thank you so much!” “We love the sponge-like texture of the cake and amazing icing,” saysARB. “Very moist and delicious!” “Wonderful,” ravesSheryl Cole...
Dotdash Meredith Food Studios Dotdash Meredith Food Studios Recipe Tip For a more traditional taste, replace 1/3 cup of the all-purpose flour with 1/3 cup of buckwheat flour. home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * ...
but there’s no denying that they’re a delicious one. Thisthree-ingredient onion ring recipecalls for pancake batter to make the sweet breading. Depending on the size of your pot, the whole onion can be fried up and ready to go in less time than it takes for your eyes to stop water...
I love this quiche! I make this recipe every week--gluten-free and dairy-free. I use a gluten-free all-purpose flower, soy milk, Earth Balance Vegan Butter, and Daiya mozzarella shreds. Read More Allrecipes Member 11/10/2024 Great for one person,too. I can freeze it. ...
Original recipe (1X) yields 4 servings 2cupsall-purpose flour, or more as needed ½teaspoonbaking soda ½teaspoonbaking powder ½teaspooncumin seeds ½teaspoonwhite sugar 1 2oil, divided Directions Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl...
Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 large muffins Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Original recipe (1X) yields 6 servings Muffins: 1 ¾cupsall-purpose flour ¾cupwhite sugar ...