turmeric rice, chapattis, roti or poppadoms, vegetable samosas, onion bhajis, or vegetable pakoras. Protein-packed red lentils cook quickly so this dal is ready in under half an hour. Add more chilli if you like the heat, or more coconut milk if you want it extra creamy. What is Daal...
This take on traditional bhajis uses broccoli and chickpeas instead of onion. These are an ideal snack, both filling and nutritious. Recipe for Broccoli and Chickpea Bhajis Indian Spiced Chickpea and Courgette Burgers We love the spicy flavour of these vegetarian burgers; opt to have it without...