Classic beef Wellington is made with a single, large tenderloin of beef. This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom duxelles wrapped in puff pastry, which is then baked. This recipe omits the traditional inclusion of foie gras. Beef Wellington ...
plus several different spices. But this is another appetizer recipe which you will be mixing together in a pan, then letting the oven do its magic.
Dessert: For a gathering of up to four people, or even six if it’s a large dish, one dessert is perfectly fine. In Ireland we traditionally have Christmas cake (recipe included in desserts section), and for larger gatherings trifle and plum pudding are added as well. Sample menus Vegan ...