I have been experimenting with different Salsa recipes. I am done. Yours is the bomb. Thanks for the great recipe.My Hubby said this is the one. Reply Jenn says: January 11, 2020 at 9:18 pm Ahhhh yay! So so glad y’all love it! Reply Shiho says: June 21, 2018 at 6:04 am ...
Let the homemade salsa chill first for an even tastier, more refreshing salsa. I just always seem to like it better the second day. Share on Pinterest More Salsa Recipes You’ll Love: Salsa Verde (AKA Tomatillo Salsa)
I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes likeapple butter, salsa,grape jellyand jam. After I was presented with a box of apples from a neighbor’s tree and a recipe for apple pie filling several years ago, apple pie ...
When it comes to healthy breakfast recipes,overnight oats,baked oatmeal,egg muffins,chia seed pudding, andshakshukaare always on repeat. But let’s not overlook the humble bowl of oatmeal! While this healthy recipe may seem like a no brainer, many folks often search for the perfect recipe –...
I don’t recommend bottled lime juice for literally anything but canning. It’s bitter and aweful! If you are canning it’s important for the pH, but if you’re just making fresh salsa, yes- crystallized lime works beautifully. Reply Michelle says: 02.02.2018 at 8:43 am Made this las...