An authentic macaron recipe has a very unique texture that can only be created when the recipe includes equal parts (by weight) of powdered sugar and almond flour (powder). (The equal ratio is known by the French as “tant pour tant”). Since macarons can be very tempermental, people of...
The ideal macaron has a crisp, thin shell, a soft, pillowy center, and a complementary filling between the halves. Here, I've used a caramelized white chocolate ganache. Easy Homemade French Macarons Recipe Are you a fan of French macarons? I'm not talking about the heavy coconut-lump ...
If you compare a macaron recipe with that of a macaroon, you might notice that their ingredients are actually pretty similar. Both cookies are made with egg whites, sugar, a few drops of vanilla and a pinch of salt. However, macarons are typically made with finely ground blanched almonds, ...