I especially love to refrigerate or freeze leftovers in mason jars for easy lunches on the go. Serve this beautiful soup with a green salad with balsamic vinaigrette on the side and some crusty bread and you’re good to go. This Recipe Is… Dairy FreeGluten FreeNut Free 5 stars (3 ...
To make the date paste, add about 2 cups of water to a stovetop pot and bring to a simmer or to a tea kettle. Add the pitted dates to a large bowl and pour over the hot water. Let the dates sit in the water for about 20-30 minutes until they are soft. ...
A federal law led to the creation of theNational School Lunch Programin 1946. The initiative would bring free and low-cost lunches to qualified students in schools across the country. 1947: Pepperidge Farm opens state-of-the-art bakery Keith Homan // Shutterstock 1947: Pepperidge Farm opens st...
This specific cake in a jar tutorial recipe is for a strawberry jar cake – and it’s super good! Note:There is a little trick I use when I’m making cake in a jar – especially when I’m making them for large groups or parties. It’s a NO BAKE cake in a jar hack =) Instead...
I make 3 meals every day during the week. On the weekends I tend to fly by the seat of my pants for meals. I usually can cook longer meals (chicken, roasts, etc) and the leftovers get repurposed during the week or for lunches. ...
This is perfect for prepping ahead and getting in the fridge ready for busy work lunches. Alternatively, it’s definitely freezer friendly! Slow cooker option. Prefer to come home to the soup all ready to eat? The recipe is easy to adapt for your slow cooker and of course I’ll share ...
We love using it for lunches and even snacks, but we wanted a sweeter bread…something maple-y, especially during the fall season. Enter this amazing recipe for Maple Oatmeal Bread! Oh my goodness, it’s hearty, soft, sweet and savory, and perfect for fall! MY LATEST VIDEOS Sorry, the...
Whether you have a large family or choose to make enough for freezing or lunches the next day, it makes meals easy. You can also adjust the temperature, which is far more accurate than stovetop burners. You decrease the chances of burning the food in an electric skillet, as the pan is ...
August 22, 2017. We just got back from an amazing vacation in the South of France and out of all the dinners and lunches we had, the Ratatouille that I had was my stand out favorite. The restaurant that served it had chopped all the veggies very small and uniform in size, much smalle...
Combine the marinade ingredients in a zippered bag or large bowl. Add the chicken pieces to the marinade, tossing thoroughly to coat. Seal the bag or cover the bowl and refrigerate between 30 minutes to two hours. Heat the grill to medium-high heat. ...