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This recipe comes fromAllrecipes.com. After reading the reviews, it seemed that a lot of people thought they tasted “boxed-cake-mixy” and not very lemony. Since I had some lemons in the fridge and love the taste of lemon, I altered the recipe some in an attempt to make them with a...
Lemon Sauce for Salmon Patties 240 Ratings Scrumptious Salmon Cakes 541 Ratings Broiled Salmon with Soy-Ginger Glaze 5 Ratings Salmon with Dill 796 Ratings Allrecipes Newsletters Follow Us Dinners Meals Ingredients Occasions Cuisines Kitchen Tips News Features About Us Editorial Process Ant...
Yes, it may seem these have an overdose of sugar, but it’s not much more than that cake I just baked. Also keep this in mind it will be split between about 20 servings. But who am I kidding, with these lemon cheesecake bars I’m not counting anything — I’m indulging in all ...
Lemon Cheesecake Bars — Four layers of utter decadence! Buttery shortbread, zesty tart lemon bar, rich and creamy cheesecake, and a sweet sour cream layer.
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Here’s a blender bread recipe from AllRecipes.com: http://allrecipes.com/recipe/blender-white-bread/ And .. .. .. here’s another one from King Arthur, the flour folks: http://www.kingarthurflour.com/recipes/parmesan-batter-bread-recipe Reply Michelle May 31, 2012 at 1:55 pm I kn...
My mainstay is devil's food, but there are bazillions of possible cake flavors. I've done cola, cinnamon walnut, nutmeg, maple, mocha, coconut, white chocolate, lemon, orange, applesauce, pumpkin, blueberry...many different variations on chocolate...probably others I'm not remembering off...
Pumpkin cake Allrecipes.com Pumpkin cake Bakers have two options when it comes to thisfall-themed dessert: either follow the two-ingredient recipe to a T or add two eggs to the batter to make the finished product considerably more moist. Made with just the cake mix and pumpkin puree, the ...
Lemon Poppyseed Fruit Salad Coffee Cake Once I figured out how much my kids love quiche, I took Jill’s lead and started making quiche for dinner. The best part about this, is I make three at a time, so the leftovers make a great breakfast or lunch, and the kids love it. Once I...