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And when I made something like lasagne, which at that time was always in a huge pan, I think I made about 5 pounds of it at a time, I would also make a baked ziti for the freezer. I did all kinds of time savers like that. Boiling a dozen eggs on Sunday night while we all wa...
I hate making cheese sauce. It’s not difficult, it’s just a waiting game, and I always get bored watching and stirring it, so then it gets too thick. I also generally only make it for lasagne topping, but all of my recipes are for about four times the volume I need. I did onc...
So my friendDavid,who is actually quite famous for his good taste, and who kindly offered to help with the planning and preparations, found the followingrecipefor Stilton and Toasted Walnut Balls, originally from the BBC. I didn’t so much adapt it as make the instructions more specific to...
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Whip up this speedy sausage, courgette and rice dish in just 20 minutes. Full of flavour, it’s ideal for when you want something quick and easy