Filipinos are very fond of this purple root crop as it is widely used for traditional desserts like Ube Halaya and Sapin-sapin, as well as other Ube- flavored "kakanin" or rice cakes. It is also used in a lot of modern recipes like Ube Pandesal, Ube cakes and ice cream, as well ...
Lavender Cookies Recipe Mascarpone Cookies Recipe See morerecipes → Filipino Desserts & Kakanin Are you craving for a Filipino dessert you enjoyed as a kid? Do you miss Filipino kakanin (delicacies)? You’ve come to the right place! Find all your FAVORITE and AUTHENTIC Filipino dessert and kak...
The Ultimate Guide to PINOY KAKANIN (Rice Cakes) April 11, 2018 Join our growing community! 23281Fans 843Followers 60200Subscribers 2384Followers About Chris Urbano Hi, I’m Chris Urbano and I discovered that Filipino Food is the world’s best kept secret cuisine. I’m an Australian and found...
Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack. I just love making (and eating) different types ofFilipino kakanin! They remind me of happy ...