Curry is one of my personal favorite meals because it is warm, comforting and easily adaptable to whatever I have on hand. The difference between myThai Curryand this Indian Chicken Curry is all in the spices used. The Thai version uses fish sauce and red curry paste. This Indian version ...
This fragrant and flavor-packed fish curry recipe combines eastern and northern Indian culinary influences. This simple recipe is perfect for beginners but it won't disappoint seasoned cooks either.
Nor can I even say I’ve eaten atthatmany authentic Indian restaurants. But I have tried a curry or two in my day and I know what I like in one. This recipe is a mix of everything I love about curry all rolled into one pan. Sorry, the video player failed to load.(Error Code:...
It also demystified the idea of curry for an American guy like myself. I’ve always loved indian and other asian curries but always thought it’d be impossible to learn. The curry paste or in my case a block of curry paste really filled out the gaps in my culinary knowledge. Also I ...
This super easy lamb curry recipe is pretty close to the lamb vindaloo we get at our local Indian takeout (and Chris even thinks it’s better than that) but I hesitate to call it anything more than an easy lamb curry because I’m the first to admit my relative ignorance of Indian ...
Today’s recipe (**dat yellow curry paste!**) is a lot of things.Exciting. I love curry and I know you love curry, and as curry lovers, how exciting is it to think about us making delicious Thai yellow curry paste truly from scratch? It’s exciting. Delicious. Seriously, a good ...
Tomato Pureebecause I prefer the consistency of pureed tomatoes in this curry as opposed to chopped tomatoes. Dry Ground Spices:We use a simple blend of coriander powder, turmeric, chilli powder, salt and garam masala Kasuri Methi: You’ll see this ingredient in a lot of myIndian recipesand...
This easy chicken curry takes just 30 minutes to make. The juicy, tender chicken is smothered in a rich curry gravy and the dish is loaded with veggies – perfect for a weekday dinner. {Gluten-Free adaptable} Although the word “curry” often makes people think of Indian food, curry powd...
These not only lend depth and umami to the curry but also contribute sweetness, one of the things that set Japanese curry apart from Indian curry. Onions, garlic, and ginger are the most common trio of aromatics, but I've also added carrots to boost the sweetness. Caramelizing a pot of...
This creamy vegan coconut curry with chickpeas is full of flavor. Ready in 30 minutes it's a cozy dish that's equally healthy and satisfying.