Try your hand at this classic Slavic homemade farmers cheese (tvorog) using milk, lemon juice, and vinegar. It’s a great way to use up extra milk in a variety of dishes. TRENDING NOW Back in Ukraine where I was born and grew up, my family and I lived on a small farm. We had ...
In the United States, ricotta can still be made in the same way using the leftover whey after the production of other cheeses but ricotta cheese recipes are typically made in the home kitchen usingwhole or part-skim 2% milk. The curds are separated from the whey yielding a light, fluffy,...
Tis the strawberry season so I’m making this super easy homemade strawberry curd to add to my repertoire of luscious curds to slather on scones, toast and cakes. Quite honestly this is just like the best strawberries and cream in a jar, forget the toast, just grab a spoon! I love ma...
Making Queso blanco — pour the curds into cheesecloth Sour cream Sour cream is the easiest and most spectacular homemade dairy product. It is more flavorful and has a better texture than commercial sour cream. It does not contain any extra thickening agents, so it behaves a bit differently i...
After you add the lemons, the curds form in the pot, and you've made cheese! Allow the milk to cool before you strain, so you don't burn yourself. You'll need a cheesecloth lined in a colander to separate the curds and whey. Tie up the cheesecloth with the curds, and hang up to...
The other one is made by making a ricotta cheese-like cream base, by adding vinegar to hot milk. This causes the milk to curdle, and separate the milk curds from the whey. This leaves you with a curd base that is then combined with either milk pudding or canned or fresh ashta to m...
Easy homemade Cherry jam without pectin, Serve on toast or on a cheeseboard. Use as a glaze for roast duck or turkey and in Asian dishes too.
Get the recipe for this Three Cheese Popcorn here. Air-Fryer Cheese Curds For those that can’t make it to the Wisconsin State Fair experience the joy of fried cheese curds, we created the next best thing: at-home Air Fryer Cheese Curds There are few things as synonymous with Wisconsin ...
Homemade Preserved Lemons We gleaned a whole lot of lemons and made this tasty treat. Tagged with: artisan cheese using goast milk, California, Cheesemaking, Reader Contributions, Renee Benoit Email Print Facebook Pinterest X Popular Now How To Get The Most From One Gallon Of Milk What to...
Make some delicioushomemade yogurt cheese, which you can use as a spread or a dip for baby Readers' Pics “I use my spoon when it is something good!” The yogurt turned out great! Heidi loves it more than bought yogurt. We added a little maple syrup and wheat germ. ...