This easy Homemade Applesauce recipe only uses 6 ingredients! You can make it chunky, smooth or any way in between. Everyone will love it!
Jump to Recipe·Print Recipe Learn how to make applesauce with this easy tutorial – you’ll have creamy, delicious homemade applesauce in less than 20 minutes! Pick your favorite flavor – classic, cinnamon, or mixed berry. Applesauce is one of the most underrated side dishes. It can be...
For this homemade applesauce recipe, I am using Honeycrisp apples. I was able to find them in a 3 lb bag… perfect! I would suggest that whatever type of apple variety you choose, you use all of the same apples for each recipe. ...
How to Can Homemade Applesauce If you want to can the applesauce, make sure that you use 1/2 cup of bottled lemon juice, instead of fresh, when preparing the recipe. This will ensure proper acidity when canning. This recipe will make approximately 4pint-sized jarsof applesauce. ...
Learn how to make apple pie spice from scratch! 5 minutes and 5 ingredients are all you need to make this easy homemade apple pie spice recipe.
5 minutes and 5 ingredients are all you need to make this easy homemade apple pie spice recipe. The DIY spice mix is very aromatic and perfect to season sweet and savoury apple recipes, from apple pie and cookies to bread and salads. Disclosure: This post contains affiliate links, meaning...
I’ve made crockpot after crockpot ofhomemade applesauce(using my favorite crockpot recipe here), plates of apple crumble, dishes full of baked apples overflowing with raisins and cinnamon, and jar after mason jar of my homemade apple pie filling. Yum, Yum, and YUM! And this is why I ...
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Just don’t processor them TOO far - you want small bits, not applesauce! *** Not into using puff pastry? You can also make pie pastry turnovers! You can use store bought pie dough if you like, but I find it easier to use a homemade pie crust recipe - then you’re not re-rolli...
Canning Applesauce: Our Favorite Recipe and a How-To Guide Jam vs. Jelly: What’s the Difference? Although the process of making both jams and jellies involves using the whole fruit, the finished jelly product contains just the juice of a fruit, whereas finishedjams and preservescontain bits ...