When I got older and a bit more advanced in my culinary skills, I realized that while they are similar, there are several differences between the two. Both are simmered in gravy and look like hamburger patties, but they feature different ingredients. Hamburger steak is made with simply ...
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When I make sausage gravy and biscuits or hamburger gravy,I leave the meat in the pan and just drain off some of the grease. Then I make the gravy with the meat still in the pan. Ground sausage or hamburger are good types of meat to start with because if you do get a few lumps a...
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Shaping it thin and flat ensures that you get enough sticky-sweet glaze in every bite. get the recipe Photo: Renee Comet 7 / 75 Hamburger Steaks with Onion and Mushroom Gravy This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and...
Hamburger Steak With Sweet Onion-Mushroom Gravy Jen Causey, Food Stylist: Margaret Dickey This ground beef recipe helps you make the most of your busy weeknights. You can make the patties ahead, then simply thaw them in the fridge overnight before using. You'll love how the gravy keeps the...
I mean really, there are as many burger recipes as there are cooks. Everyone has their own little tweaks and a go-to recipe. With that being said, I am not going to sit here and try to convince you this is a recipe for the best hamburger in the world — even though it is — be...
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This is the way I make my freezer meals. I will brown 10 pounds of hamburger at once (don’t forget70/30 IS THE CHEAPEST!) :-). Then I will package 1/2 pound portions into fold top sandwich bags and then put those in a freezer bag. Freezer bags are expensive, but if you use ...