A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as se...
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Photo: © Elizabeth Drago, Food Stylist Vivian Lui Yield: Ingredients 1poundground beef 1largeonion, chopped 1green bell pepper, chopped 2tablespoonsflour 1poundboiling potatoes(about3),peeled and cut into 1/2-inch cubes 2tablespoonspaprika 1/4teaspooncayenne 1teaspoondried marjoram 1 1/4teaspoo...
skillet dinner — made with ground beef, veggies and potatoes — in under 30 minutes. Get the Cottage Pie recipe from Woman's Day. Advertisement - Continue Reading Below Dishing Out Health 57 Beef and Bulgar Meatballs in Pomegranate Sauce Give mini meatballs a nutrition (and flavor!) boost ...
For a meal that's packed with meat and potatoes, but not difficult to make, give this simple shepherd's pie a whirl. The comforting dish features vegetable-enriched beef filling topped with a batch of buttery mashed potatoes, meaning it's likely to be a hit with the whole family. ...
Because casseroles cook largely unattended, you'll have a little more time to yourself while dinner is cooking. And because they're so big, you can stretch one into two or three days of meals for your family! And ground beef is always a crowd-pleaser. ...
The best easy, healthy ground beef recipes! You'll find a bit of everything -- burgers, soups, salads, casseroles, and even one-pan meals.
Ground Beef and Potatoes Save RecipeSaved Pastas Ground Beef Stroganoff Save RecipeSaved Main Dishes Ground Beef Casserole Save RecipeSaved View All Beef View all recipes Welcome, I’m Erin! Cookbook author and the creator of recipes you’ll find here, I’m fearlessly dedicated to creating healt...
Whether you're looking for a hearty Thanksgiving side dish or a fall comfort food recipe, your family will love these sweet and savory sweet potato recipes.
Ground Black Pepper Russet potato- Peeled and very thinly sliced for consistent cooking. Sweet potato- These should be peeled and sliced to the same thickness as the russet potatoes. Shredded cheese- A mixture of Swiss and Mozzarella is my favorite, but use whatever your preference may be. ...