Cowboy Caviar is one of my favorite side dish recipes to bring to a potluck or summer BBQ because it’s always a big hit. Black beans, black eyed peas, avocado, tomatoes, and shoepeg corn tossed in a light zesty Italian dressing. Eat this side salad with chips or just a fork!
Brush. Generously coat the pork with the glaze and give it a blast of heat to char it. Slice and enjoy! What kind of pork for char siu? You can use pretty much any piece of pork for char siu, from pork loin to pork butt. In fact, when you go to a real Chinese BBQ place, th...
Easy BBQ Menu Ideas for the whole meal - from grilled appetizers to mains, sides & desserts. Quick make-ahead options too! Simple plans for cookout success!
Increase the heat to bring the curry to a simmer, then reduce the heat and simmer gently for 20-30 minutes, stirring occasionally. When done, the eggplant should still hold its shape, but the sauce should be thick. Taste the curry, adding salt if needed. ...
A unique feature is that it has both cumin seed and ground cumin to bring out a savory flavor. Here’s how to make Mexican coleslaw (or go to the recipe): Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables ...
Ready-to-use wonton wrappers are one of my all-time favorite "cheater" grocery store items. All you need to do is mix up some filling and you're ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered creations. ...
Bring to a boil and simmer for 15 minutes. Stir in orzo (or rice) and simmer for 45 minutes (stirring occasionally and adding more water or broth if necessary) Taste and add more salt, seasonings, broth, or water, if desired. Continue to simmer soup until you're ready to eat --...
I needed a finger food dish for a family reunion. I will travel 10 hours to get there. The Comback Crackers will be great for traveling and do not need to be refrigerated or heated. I think I will be asked to bring these year after year!
If you want to speed things up a bit, grab one of those to use in this recipe. If you're not a fan of sriracha, you can use another hot sauce, BBQ sauce or another wing sauce in its place. Or give these wings an Asian twist with some soy sauce and sesame oil. Add some extra...
But it’s those snacky starters that bring you here today, so let’s get started. If beefskewersspeak of luxury and chicken skewers are the universal crowd pleasers, pork skewers are the dark horse hits—people might not know what to expect until a first bite, but then, WOW. Bobby Flay...