Chris Urbano now brings easy and delicious Filipino food recipes and healthy Filipino cooking for a global audience. Join him take Filipino Food Global!
Quick Easy Recipes using Filipino Ingredients Latest Recipes Beef Morcon – Filipino Christmas Recipe Beef Morcon – Filipino Christmas Recipe Discover the art of making a classic Beef Morcon, a beloved Filipino dish often enjoyed during Christmas and special occasions. This dish encapsulates the hear...
Browse hundreds of delicious and easy-to-make baking recipes representing both traditional Filipino desserts and popular Canadian and American dishes. Just be prepared to make seconds!
Im going to a themed "BALLS" cooking party, I need to bring something homemade, in the form of 'BALLS'.. I really don't want to make meatballs, Any good/easy suggestions and recipes? I'd like to 'WOW' the crowd... Thanks! The BEST holiday appetizer I think I ever had was saus...
so I just flipped the pieces when I put in the next batch (see pictures). That worked perfectly. I doubled the recipe to use up most of my loaf of French brioche bread, let the extra pieces cool, placed them in ziplock bags, and we'll pop them in the toaster later this week for...
(So many other recipes said make sure batter rested, and others said it should be cold...so I had it rest in fridge(?) They rose beautifully but deflated after coming out- judging by pictures this is pretty normal? In any case, husband and kids loved them and it was a super easy ...
Filipino Christmas Food Image by Pixabay No Christmas dinner menu is complete with a nice dessert to top everything off. Perhaps something you can enjoy while watchingChristmas movieswith the family? Give this Filipino Leche Flan a try—it’s sweet, fluffy, and deliciously syrupy!
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Here’s a Filipino dessert that will become a favorite in your household!Somewhat similar to Crème Brulee, this custard dish has more of a Jello-like texture than its sophisticated cousin.Also, instead of a crisp sugar top, you get an oozing, sticky caramel sauce with it.7...
Now, I’ve always been a dinner roll kind of gal. I like my bread light, fluffy, soft, and slightly sweet. If you’ve ever had good, freshly-baked Filipinopan de sal, you’ll know what I mean. My husband, on the other hand, is more of a crusty, chewy, well-salted bread kinda...