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My Recipe Tips Should you salt the eggplant?People often ask why I don’t do this when I cook eggplant, and there are two reasons. First, most eggplants today are bred to avoid bitterness. Second, I always get small to medium ones, which aren’t usually bitter. However, if your eggpl...
The eggplants should be firm to the touch but not hard and they don’t need to be peeled before being cooked. ⅓ Cup Olive Oil – Needed to fry the eggplant and saute the onion. For the most flavor, use extra virgin olive oil. 1 White Onion – This recipe calls for white onion...
RECIPE NOTES FOR FRIED EGGPLANT: Batch frying –You’ll want to cook the eggplant in batches to avoid overcrowding. Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. Eggplant perfection –When you’re picking out eggplants, choose the...
Brush on the egg wash and cut slits into the top. Bake until golden brown. Test Kitchen Tips This top-rated user recipe was tested in our test kitchen. Here are some tips from recipe tester Nicole Hopper: When working with puff pastry, it’s important to keep it cold. If it gets...
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This recipe is designed for globe eggplants, which are the most common American variety, but you could use other kinds as well. Italian eggplants look very similar to globe eggplants, they are slightly smaller and typically less bitter. They make an easy substitute. ...
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HINT: I use the same pot to save on washing, but you can cook the pasta and make the sauce at the same time by using a skillet for the sauce and a pot for the pasta. Best Pasta Recipe Serve the pasta dish hot with additional Parmesan cheese on the top if you like. ...
Nothing beats a warm fresh-baked cookie. With over 70 easy cookie recipes you are sure to find your new go-to dessert. Some of my favorites includeM and M cookies, copycatOreo cookie recipe, andedible eggless cookie dough! Don’t forget to check out my tips for how tofreeze cookie do...