Jump to Recipe Print RecipeA classic egg frittata is an open-faced omelet made with various vegetables, seasonings, herbs, sometimes bacon, sausage, or ham, and shredded cheese like cheddar and Monterey Jack Cheese. Frittatas quickly come together and are always a welcome sight on the breakfast...
you know that I cannot resist a runny egg yolk. I even madetraditional Chinese tea eggs (which also use hard boiled eggs) with runny yolks. When I developed this recipe, I decided to change the process so I could get runny egg yolks in the finished dish. ...
My daughter (a self-proclaimed gourmet foodie), who is very particular about her Asian food, said she could eat these potstickers all day! This yummy idea sparked when I was making theketo blackberry cheese danish turnovers recipeusing the cheese shells as a turnover dough. Suddenly, I thou...
Cuisine: Asian, Chinese Course: Vegetable Recipes Author: Celia Lim Did you make this recipe? Be sure to leave a rating and a review in the section below, and tag @foodelicacy on Instagram and hashtag it #foodelicacy so I can see!This...
Previous Post Shrimp Egg Foo Young Next Post Four Herbs Soup (Si Shen Tang – 四神汤) Subscribe Rate this recipe: Rate this recipe: Name* Email* This site uses Akismet to reduce spam. Learn how your comment data is processed. 45 Comments Newest ...