Create your soup base! Add stock, soy sauce, green onions and carrots. Dumpling time! Gently add the frozen dumplings and let the soup boil for a few minutes. Kill the heat and stir in the spinach. When the spinach is wilty, the soup is ready!
Soy sauce: Adds umami depth and brings out the the savory yummy elements. Frozen peas: For a pop of color, sweetness, and texture. For the dumpling batter: All-purpose flour Baking powder: helps the dumplings rise, making them light and fluffy. ...
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On the side, you could serve some potstickers with this dumpling dipping sauce. Or, just eat this veggie stir fry right outta the pan. Particularly tempting on busy weeknights, or when you’re the only one at home… Wine pairings A Dry Riesling or Gewürztraminer will pair nicely with ...
Enjoy these plain or with a dipping sauce! We’ve found that they go great with ourdumpling dipping sauce. We also like to wrap them around Chinese fried dough, oryoutiao,for a Shanghai-style carb-fest (more on Shanghai breakfasts full of carbsin this travel post). ...
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