How to make eggnog and mix into 6 cocktail recipes Throw a winning bash with these easy holiday punch recipes to share OK, we’re allowed to give into a few cornydrinks. This one is actually more dressed up as an adult version of a Halloween trick-or-treat bag than anything, a simple...
The mojito is a classic summer cocktail! It’s quick to make with five simple ingredients and flavored with refreshing, minty-fresh goodness.
For this mojito, I suggest using Bacardi Superior Rum. It’s really mild and lets the other flavors stand out. Always Use Fresh Mint Fresh mint is what sets a mojito apart from other mixed drinks. The only way to get the boldest aroma and flavors from it is to use fresh mint leaves....
To make the gingerbread syrup: Combine all ingredients in a pot. Heat until dissolved, then refrigerate. Keeps for seven days. To make the cocktail: Cold method— combine all ingredients into a cocktail shaker and shake to mix. Strain into a chilled glass and serve with a toasted cinnamon s...
1teaspoonwhite sugar, or more to taste ¼cup Directions Place mint leaves, lime slices, and sugar in the bottom of a glass and muddle with a spoon until mint is crushed. Fill the glass with ice cubes. Pour rum then soda over the ice; stir. ...
Don’t make these drinks until just before you are ready to serve. The ice will begin to melt, especially on a warm day, and you don’t want your cocktail to get watery! What to serve with a Frozen Mango Daiquiri This yummy drink is good with really any of your favorite snacks and...