1 1/2 (12-oz.) packages semisweet chocolate morsels 2 cups coarsely crushed pretzel sticks Instructions: Preheat oven to 350F. Beat butter and sugar at medium speed. Add eggs and vanilla. Combine flour, baking soda, and salt in a small bowl. Add to butter mixture. Beat in pretzel stic...
When you’re looking for a sweet and salty treat that’s fast, easy to make, and everyone loves, this Cinnamon Sugar Pretzel Sticks recipe is what you’ll want. Get the recipe Cream Cheese Fruit Dip 5 from 3 votes Cream Cheese Fruit Dip is a creamy, sweet, delicious treat that’s ...
Thick pretzel sticks get a sweet twist with these cake batter pretzels. You just mix cake mix (any flavor you want) with melted white chocolate and then decorate them with pastel colored sprinkles. They are sure to brighten up any Easter dinner or brunch table and are perfect for parties an...
Today, I will layer pretzels, buttery, caramel toffee, and chocolate onto a rimmed baking sheet. Once chilled, this fusion of crunchy salty pretzels, sweet toffee, and smooth dark chocolate makes the mouthwatering pretzel toffee bars. Confection that is hard to resist. Let me show you how I ...
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You can serve a variety of savory options like mini quiches and stuffed mushrooms, alongside sweet delights such as chocolate-dipped pretzels or festive fruit skewers. They’re simple to make, refreshingly delicious, and guaranteed to add a touch of holiday cheer to your celebrations! What are ...
If you wanted to make something homemadeto go along with this Halloween charcuterie board ourMummy BrowniesorMonster Pretzel Hugswould be a perfect addition! I will find any excuse to buy a whole mess of snack foods. You can also do this for other holidays, parties, book clubs, whatever!
Get theWhite Chocolate Peppermint Blondies recipe. Advertisement - Continue Reading Below PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER 29 Cake Mix Cookies If you’re looking for a last-minute homemadedessert, this recipe will give youfestive cookieswith just a few ingredients. All you ne...
Using the parchment paper, lift the fudge out of the pan and use a large sharp knife to cut it into squares. Store the fudge in a covered container in the refrigerator, or it can also be frozen. Enjoy! This is a great fudge base recipe. You can make two different topped fudge in ...