Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be m...
Apple sauce:Adds a bit of sweetness and moisture to this easy carrot cake recipe. You can substitute crushed up pineapple in place of the apple sauce if you prefer. Carrots:This recipe calls for a lot of shredded carrots! This is what makes the cake so moist! I recommend shredding your ...
About our simple carrot cake recipe: This carrot cake recipe is delicious, moist and ready in under an hour. It’s at the top of our ‘favourites’ list and the perfect go-to for a sweet teatime treat. The carrots and light muscovado sugar help make it a moist, flavourful bake and ad...
Easy Carrot Coffee Cake is an easy Homemade cake recipe that is so delicious it doesn’t even need a frosting. The perfect Breakfast, Snack or Dessert Cake. Nothing better than a slice of a delicious Coffee Cake to go with a steaming hot cup of coffee or tea and another good Cake is ...
If you are looking for a new Easter dessert, this Carrot Cake Poke Cake recipe, filled with white chocolate pudding, is the best treat to share with family.
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Now you see why it took me a while to perfect this carrot cake recipe. In the end, I adapted a recipe fromKing Arthur Baking, one of my favorite recipe sites. I made lots of changes but the original recipe credit goes to them and it IS most definitely "a great carrot cake"!
Our carrot cake recipe is so easy, and you don’t even need a mixer: just a couple of bowls, a spatula, a spoon,and the ingredients. How to Make a Carrot Cake From Scratch The method is straightforward and quick: first, mix the dry ingredient in a bowl, then mix the wet ingredient...
These easy carrot cake cupcakes are soft, moist, and lightly spiced. They are simply delicious topped with homemade cream cheese frosting!
Of course, we've made changes over the years to that original carrot cake recipe. And now I can say the recipe that follows truly is the best carrot cake recipe. The original recipe called for three cups of sugar (too much even for me!) and for cooking the carrots first (not necessar...