There are just a few easy steps to make baked BBQ tofu – press, marinate, and bake on a sheet pan! The first two steps can be done ahead of time for even more ease after a busy day. Ingredients: Full printable recipe card is at the bottom of the post! Tofu: Use a block of ex...
Ingredients for Baked Tofu For this recipe you'll need: Extra-firm tofu: I purchase organic tofu whenever possible. Before cutting it into cubes, we'll drain and remove the excess moisture from the tofu block. Use a tofu press if you have one, or gently squeeze the tofu between a layer...
Have we got a recipe for you: this Baked Tofu Salad! It stars this crispy, perfectly seasoned baked tofu: so irresistible you’ll find yourself sneaking crunchy bites right off the baking sheet! Save some though, because this salad is a great way to turn them into a meal! Toss them ove...
Hello, thanks for this recipe! I did indeed dry the tofu using the exact method described. I need to leave the tofu in the pan for 20 minutes and then we need to put it in the oven for 25 minutes and it still wasn’t crispy. I’m not sure what I did wrong. What are you reco...
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Refrigerate leftovers for up to 4 days. I don’t recommend freezing crispy tofu. Reheat in a nonstick pan over medium heat with a little oil or in a 350°F oven until warmed through. Did you love this recipe? Give us some stars below!
Step 3: Bake The OnionsCook the slices in the oven for 40 to 45 minutes until they are tender and nicely caramelized. Don’t forget to serve your baked onions with fresh herbs sprinkled on top for a pop of color and a fresh flavor! Recipe tips Similar Size: For the best results, try...
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