The only frittata recipe you'll ever need! I've got a formula to use ingredients you have on hand: eggs, milk, cheese, and veggies or meats.
This baked frittata recipe is fluffy, creamy, cheesy, custardy perfection. It starts with bacon which infuses the entire frittata with bacony goodness. The bacon is optional but is always a must for me for the BEST frittata. The veggies get sautéed in the bacon drippings because bacon = fre...
If you like a browned top, place the baked frittata under the broiler for a minute or two, just until browned. Recipe Variations Here are some alternative combinations using the basic seasoned egg mixture: Broccoli, Cheddar, and Bacon Frittata: Sauté 1/3 cup of minced shallots and 1 clove...
To me, it’s more like an open-faced Omelette that is baked in a cast-iron pan and so simple to make! It typically contains a variety of meats, vegetables, and cheeses for a simple and excellent one-pan breakfast. POPULAR RIGHT NOW Base Frittata Recipe Egg breakfast recipes are so ...
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Jump to recipeSavePrint Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata...
Once this high protein cottage cheese frittata recipe is baked, you can store the leftovers in an airtight container and keep them in the fridge. You can then reheat the next day to enjoy this as a breakfast frittata or enjoy a quick lunch with minimal meal prep. Common Questions What ot...
Whether you're looking for a hearty Thanksgiving side dish or a fall comfort food recipe, your family will love these sweet and savory sweet potato recipes.
The key to a frittata recipe is watching it closely during the cooking! You’ll cook it in two parts: first the stovetop, then the oven. Here’s what to look out for: Cook on the stovetop until the top is set and the bottom is lightly browned.Don’t overcook, or it will get too...
Frittata Video But I prefer to simplify it and this version is only cooked in the oven. Nothing complicated here. Everything is just mixed together and poured into a pie dish and baked just until set. Technically this could probably be considered something between a crustless quiche and fritt...