While there aren’t any complex steps in this recipe, I would like to share a few tips and tricks for aneasy falafel recipe. Firstly, I would not recommend using canned chickpeas which you get in super supermarket. I would heavily recommend soaking the Kabuli chana or chickpea overnight an...
Since I eat falafel so often at restaurants, I wanted a recipe I could make at home and really enjoy. I wanted it to taste traditional, but without being deep fried or labor intensive. I believe I’ve gotten as close as humanly possible without busting out the fryer – a feat I have ...
Boasting a crisp, golden-brown exterior and a soft, tender center packed with chickpeas and herbs, our homemade falafel recipe hits all those classic flavors.
Homemade tahini recipe (or tahina) is so much better than shopbought. You get 2 recipes, authentic and easy tahini.
Air Fryer Falafel Chickpea Tuna Salad (Tunacado) Vegan Gravy Recipe Collections Breakfast Appetizers Mains Quick and Easy Meal Prep One Pot Soups Sides Salads Pasta Sweets Sandwiches See moreRecipes → Rice Paper Dumplings These Rice Paper Dumplings are crispy on the outside and filled with flavorf...
If you get the chance, I urge you to try authentic pho (vegetarian or otherwise) at a Vietnamese restaurant, but I also hope you’ll enjoy this completely inauthentic take on it. Because this is a vegan recipe, you won’t find any meat here. Instead, the broth gets its flavor from...
However, traditional Indian naan is made with yogurt which is why I used non-dairy yogurt in this recipe. I wanted to keep the ingredients authentic but in a vegan way. How to make vegan naan? Follow these easy step-by-step instructions to make this warm soft Indian flatbread. ...