siu mai, our all time favourite starter dish. Stir fried chicken with fresh basil, this is our another favourite dish as well. King prawns in black pepper sauce, a great option for seafood lovers. Must try this dish. Chicken fried rice and Wok tossed Chicken hakka noodles are the be...
I realized that the single-building model of movies and TV, even if they took place out West, were recreations of what the writers/producers/set designers brought from the East, where space is limited and weather severe. This past week, I had a chance to see not one, but two single-bu...
Jenn’s mom prepared char siu, bok choy, and rice. Had I prepared such a lunch on my limited funds in my limited kitchen, I’d have been proud enough to post the whole process on Facebook. I complimented her cooking, but she brushed off my praises. To talented cooks like Jenn’s p...
cuisine in a fun contemporary setting. Headed by chef Dai Lung, whose careful cooking inspired the char siu(叉烧)dish "sorrowful rice" that featured importantly in comedian Stephen Chow's 1996 film The God of Cookery ,Chop Chop's signature dish is the roasted pork belly ch...
Your One-Stop Mall for Shopping And Dining This New Year An exclusive Chinese New Year Bazaar will be landing in the 1/F Atrium, Temple Mall North from 5 to 31 January featuring 14 stalls brimming with dried seafood and New Year gifts and...