Step 4: Peel and Stuff The Poblano PeppersUsing your hand or the blunt side of a butter knife, begin to scrape away the charred bits of the skin. Use a pairing knife to slice open the pepper but careful not to go all the way through. Then cut away or use a spoon to scoop out al...
As I love eggplant - had to try this recipe and as I have just gotten an air fryer, thought it would be a great way to check out a new dish and see how crispy it worked. Some changes made were: I didn't peel the egg plant but salted it once it was cut up, left it for abo...
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