I frequently think thatshrimp cocktailsare an elegant and timeless way to start a meal, especially during the holiday season. There’s just something about them that feels both fancy and unfussy—which is probably why I always associate them with holiday dinners and the like. Ingredients 1 pound...
The finished pie is dense and creamy, with a silky smooth texture that seems to melt in your mouth. Since I aim for simplicity with this recipe – in contrast to myPerfect Pumpkin Pie, which is very slightly more time consuming – I typically use a graham cracker crust with this filling,...