Who doesn’t want their house to look clean and nice? However, cleaning your home is a daunting task for many of us. You can hire professional house cleaning services, if you don’t want to do the job yourself. Here are a few tips which will help you to keep your home clean. These...
How To Cook Perfect Turkey In An Electric Roaster Oven4.12 from 127 votes (126 ratings without comment) Leave a Comment Please log in or create a free account to comment. 50 Comments Sara August 5, 2019 at 4:53 pm Re-name this dish, “Super Awesome Yummy Chicken!” It is pretty...
5 Recipes Perfect for an Easter Meal How to Clean and Store Berries Healthy Southwestern Stuffed Peppers Center Stage: Spiralizer Honey Mustard Sweet Potato Salad from Kevin is Cooking Non-Dairy Peach Frozen Dessert Hot Buttered Rum Tomato Basil Soup with Grown-Up Grilled Cheese Durathon Blogger Amb...
OMG - What a mess I was hired to clean up. An office with boxes and boxes of paper. Garbage bags full of building plans. I knew if I had to go through each and every piece of paper, it would be impossible to keep everything organized. Was I going to keep this job, if not, so...
With many of us home during this time of social distancing and self-isolation due to the Coronavirus, an easy, fun, and delicious way to pass the time is to start baking. And just because you've never baked before doesn't mean you can't create some delicious sweet and savory treats fr...
Take stick of butter, cut into chunks and dot on top of pasta, salt, pepper add 2-3 cups shredded cheddar, pour milk over the top until it comes about halfway up the sides of the pan – pop into oven at 350. In 15-20 minutes (or when you think about it) stir to combine. ...
The whole point of sous-vide cooking is to cook your food to the same (highly controlled) temperature all the way through. Given that most of us prefer solid whites and runny yolks, I really don’t see the point of slow poaching an egg. We WANT the yolk cooked less. Nor do I see...
Preheat oven to 350°F. Grease a 9 inch x 9 inch metal baking pan. Add all ingredients into a large bowl and mix until batter is smooth. Pour into baking pan and smooth top with spatula. Bake for about 15 minutes until toothpick inserted comes out clean. Be careful not to bake too...
Coat the dough lightly with oil and place in a clean bowl. Cover with plastic and then a clean kitchen towel. Let rise in a warm spot for an hour, it will double in bulk. Turn the dough out onto a floured surface. Cut it in half, and then cut each half in half, and then cut...