Kitchens seem to have a lot of items that you only use once or twice a year but still need/want to keep around. I put items like these (I’m looking at you, cookie cutters and fondue pot!) in a tub in our garage that was easily accessible and clearly labeled. That way I could ...
I frequently think thatshrimp cocktailsare an elegant and timeless way to start a meal, especially during the holiday season. There’s just something about them that feels both fancy and unfussy—which is probably why I always associate them with holiday dinners and the like. Ingredients 1 pound...
Memorial Day Grill Menu: Sides 10 Reasons to Clean Your Coffee Maker (and the Ultimate How-To Guide) Peach & Ricotta Toast Tomato Basil Soup with Grown-Up Grilled Cheese Italian Stuffed Tomatoes Heritage Dish: Beef on Weck Sous Vide Baked Apples Honey Mustard Glazed Pork Tenderloin You&...
Use them in place of nonstick cooking spray or instead of cutting off a new chunk to butter your baking pans with.Simply rub the wrapper, butter side down,all over the pan/dish you need to grease. It’s a perfect solution, really. I used one this afternoon while making spaghetti pie,...