I’ve already integrated it into my everyday cooking rotation, but I started with cold fries (and ate them for breakfast), because that’s what brought us to this point in the first place. My friends, you (and
To do that, once your bird has been properly thawed, the neck and giblets have been removed, and the turkey has beenthoroughly brined, you should place it, breast side-down, on a baking sheet. I have mine on a wire rack over the sheet so any juices will drip away and make handling...