Don’t knead or handle it more than you need to. Add a little flour if it’s too sticky. Cut an X shape on the top of the balls with a sharp knife. Place on a lightly floured pan, then place on top of the hot pizza stone or cookie sheet. Bake for about 25-30 minutes ...
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Place the rounds on pizza pans; on baking sheets; or, if you have a pizza stone in your oven, on parchment. Preheat your oven to 450°F. While it's heating, get out your toppings, which you've prepared ahead. Some possibilities include sliced pepperoni; sautéed mushrooms, onions, or...
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Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt. Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just ...
Place bread crumbs in a small shallow dish. Coat eggplant slices on both sides with mayonnaise, then press into bread crumbs to coat. Place on the prepared baking sheet. Bake in the preheated oven until the bottoms are golden brown, about 20 minutes. Flip slices over and continue baking un...
When the dough is about double in size, lightly flour the counter or abaking mat. Turn the dough out onto the mat and knead for a few minutes to get rid of the excess air bubbles (see my method in the post). Shape the dough (again, see the post for my method) and place it sea...
Wrap big russet potatoes in two layers of aluminum foil and place them over the coals. Chop a head or two of broccoli and mix with some olive oil and salt/pepper. Wrap in foil and add to the fire. Chop some cheddar cheese into bite-sized pieces. ...
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