Sauerkraut will keep up to a year in the fridge. Do not eat if mold develops on the surface of the jar or if the jar smells “off” or putrid. Notes The high acidity of sauerkraut prevent botulism from growing in the jar. A milky yeast can grow in jars of fermented vegetables. This...
Dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it’s too sticky to handle, add ¼ cup more flour at a time. You can bake your bread in a Dutch oven if needed. It should take about 50 minutes to an hour to bake completely. You ...
Give wintersowing a try. It's a method of outdoor seed-starting that requires no special equipment and very little care, and it'll greatly expand the list of herbs that you're able to grow from seed. Herbs, like Thyme and Marjoram, generally need to be started indoors to do well, bu...
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