I did check the temp of the bread before shutting off the oven and it did read 190 degrees Fahrenheit. It did take 30 minutes to bake, exactly like the recipe said. I did not need to tent the top of them at all. I did weigh the flour with my food scale. I used bread flour. ...
Crack the eggs into a small bowl and beat them together. Heat a skillet with 1 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Drizzle the remaining 2 ...