Very nice simple recipe. I have my first batch cooling in the kitchen. I might have committed a no-no right off the bat, since I added a banana which I mashed with a fork. The only thing that happened was that the batter climbed in the corners of my baking dish. But that’s not...
I followed the recipe and did these two things: I used Dutch cocoa and I chopped up two bite-size Reese’s Cups and dropped them onto the batter right before I microwaved it. 1 minute, 10 seconds came out perfectly in the large mug I used. This recipe is a keeper. My husband ...