(E)-2- heptenal FL (Z)-2- hexen-1-ol FL/FR hexyl isobutyrate FL/FR methyl 2-undecynoate FL methyl heptenone FL/FR (E)- nerolidol FL/FR nerolidol FL/FR (E,E)-2,6- nonadienal FL 2,4- octadienal FL octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR olive flavor FL ...
(E,Z)-2,6- nonadienal FL/FR 2,4- nonadienal FL (E,Z)-3,6- nonadien-1-ol FL/FR 2,4- nonadien-1-ol FL/FR (E)-2- nonenal FL/FR 1- nonen-3-ol FL/FR (E,E)-2,4- octadienal FL (E)-2- octenal FL/FR 2- octenal FL/FR (E)-2- octen-1-yl acetate FL/FR octen-1...
Similarly, (E,E)-2,4-heptadienal and (E,Z)-2,6-nonadienal were detected in our shrimp paste samples, which means that these two compounds can be used as volatile flavor markers. Lilac aldehyde is considered a principal olfactory molecule of lilac flowers with a distinctive aroma [56]. ...
In the blue area, PJ deodorization markedly increased the concentration of volatile flavor compounds, with abundant aldehydes, including heptanal, nonanal, hexanal, pentanal, (E, E)-2,4-nonadienal, (E)-2-heptanal, 2-hexenal, (E,E)-2,4-heptadienal, 3-methylbutanal, (E)-2-pentenal and ...