both dutch ovens and braisers are available in a variety of materials, but they are traditionally made of enameled cast iron. both have tight-fitting lids that lock in heat and handles for easy maneuvering. both are renowned for their ability to heat and cook food evenly. both can work ...
The difference between a Dutch oven and a French oven is the material used to coat the interior of the pot.Dutch ovens are made completely of cast iron, while French ovens are coated with enamel. Of course, this is only a technicality, and which one you buy and use is a matter of pe...
fasting period leading up to Easter. Traditionally animal foods were forbidden and almond milk was substituted for cow’s milk. A popular cookie during the Lent was Bitterkoekjes (Bitter Cookies). The name stems from the use of bitter almonds; today they are usually made with bitter almond ...