In my family, the debate always rages on: Dutch apple pie or regular apple pie. The crumble topping in the Dutch version adds a satisfying crunch and a touch of extra sweetness, making it my personal favorite pie. If you love apple-based desserts, check out my apple crisp recipe! Anoth...
I tried making this recipe with all Granny Smith apples like I do in my Apple Crisp and Apple Dump Cake, but because there are SO many apples, the pie was way too tart. By using a sweet/tart combination, you will create a pie with plenty of apple flavor that is not too sweet or ...
Dutch Apple Pie (Amish Apple Crumb Pie) If you want to try this recipe in a vegan version, I recommend theStreusel cake recipe, which is very similar to this one. Also, if you want to test otherrecipes with apples, discover myeasy apple crisp,apple pancakes,apple muffins,apple strudelor...
When the cooler air hits and the leaves start to change, I just can’t help but bake up all the delicious apple recipes, from apple hand pies, mini apple pies to Apple Turnovers to Apple Crisp. But of course, Dutch Apple Pie is the queen of all apple desserts, and it’s so easy ...
Basically, a dutch apple pie is what happens when a classic apple pie and apple crisp had a baby. And yes, you very much need it in your life. Ingredients in dutch apple pie This homemade dutch apple pie is filled with warming spices, tender apples and a perfectly sweet dutch apple to...
Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect apple pie and a crunchy apple crisp all rolled into one.
This gluten-free Dutch Apple Pie is a sweet and cinnamon-spiced apple pie baked in a gluten-free snickerdoodle cookie crust. This is an amazing combo of snickerdoodle cookies, apple crisp and apple pie! I’m not a real fan of fruit pies, and the main reason is that I’m just not cra...
We looked for a crisp, browned edge on each piece of meat, as well as even caramelization on the vegetables. Because they should be capable of high heat tasks like bread baking, we limited our test to oven-safe models, which meant no nonstick Dutch ovens to judge on how well the ...
I don’t know why I don’t make pies more often, because they are so satisfying to pull out of the oven. And eat, too, of course. But nothing compares to the feeling of sliding a perfect, golden brown, warm apple pie out of the oven and deeply inhaling the aroma as you place it...
Cardamom Apple Dutch Baby Cooking Tips: The secret to the perfect dutch baby is a very hot skillet.Cast ironis perfect for this. Put the skillet in the oven while it’s heating so that the pan is hot by the time you’re ready to cook. ( I use a 10 inch cast iron skillet for th...