This is the perfect dessert after any fall meal or party. We love to serve with a dollop of whipped cream or a scoop of ice cream. Frequently Asked Questions Can I use canned apple pie filling? We do not recommend using canned apple pie filling for this recipe. ...
Dutch Apple Pie, also known as Apple Crumble Pie or Apple Streusel Pie, boasts a flaky, butter or shortening crust on the bottom, a cinnamon apple filling and a sweet crumble or streusel topping made with butter/shortening, flour and sugar that bake into a sweet, crunchy blanket. The textu...
Dutch apple pie is one of the most traditional cakes made for celebrations of any kind. It typically has a thick crust which partially covers the top as well. The filling is made with apples, cinnamon and sugar and optionally includes raisins or amandelspijs , a marzipan-like almond paste ...
Stamppotis the ultimate Dutch comfort food—a hearty, rustic dish that has been a staple of Dutch kitchens for centuries. The namestamppotliterally means "mashed pot," and it perfectly describes the process of mashing vegetables together with potatoes to create a warm, filling meal. It also use...
If you want to make things easy on yourself, canning up some homemadeapple pie fillingorpeach pie fillingahead of time saves a lot of effort. Just roll out the crust (I love thisold-fashioned pie crust recipe) and dump in your home-canned pie filling and you’re ready to go....
The pie filling will appear jelly-like but will firm up as it cools. Transfer to a rack to cool completely before cutting. Molasses is the main ingredient in the filling for Shoofly Pie. The pie is topped with a sprinkling of reserved flour mixture. ...
Stamppotis the ultimate Dutch comfort food—a hearty, rustic dish that has been a staple of Dutch kitchens for centuries. The namestamppotliterally means "mashed pot," and it perfectly describes the process of mashing vegetables together with potatoes to create a warm, filling meal. It also use...
especially canned peas which is all you could get in the winter months. But a bowl of homemade pea soup…I could hardly wait for dinner. This “stick to your ribs” kind of soup was considered a meal in itself in the Dutch household. It was usually served with just cold cuts, cheeses...
When I referred back to the recipe I grew up with, I realized I always used to use more in a big pan, and sure enough, 4 eggs made a much more dramatic, and reliably dramatic, pancake than 2, and was more filling too. Using a little less milk and a little less flour also ...