Dutch Apple Cake Recipe inspired from the heartwarming apple cake we had in Amsterdam, adapted from a Rachel Allen Recipe Pin Memories from our trip to Europe After losing ALL our money in the train ride from Paris to Brussels, our days in Brussels were quite gloomy. I found the city over...
Appeltjes onder de deken (Dutch Apple and Vanilla Dessert) Arnhemse Meisjes (Dutch Arnhem Girls Cookies) Arretje's Cake (Dutch No-Bake Chocolate Cake) Asperges (White Asparagus) Aspergesoep (Dutch White Asparagus Soup) Atjar Tjampoer (Dutch Indonesian Pickles) ...
The Dutch will often have anuitsmijterfor breakfast (on the weekends) or lunch. The sandwich is eaten with knife and fork and is a full meal. The great thing about it is that you can make this sandwich your own: you decide what bread, what cheese, what meat and how you like your ...
Peel the apples and cut each apple into 4 equal parts and cut each part into 5 thick slices, sprinkle with lemon juice to prevent oxidation . Add the cinnamon and 50 grams of sugar to the apples and stir. Add the raisins, leave them out if you do not like them. Cover and set aside...
Firmly a part of Netherlands gastronomy, there are plenty of places to taste Kibbeling around the country. We often just grabbed it as a snack from Amsterdam food trucks, but – as one of the best things to eat in the Netherlands – we recommend seeking out a place that does it the bes...
Duivekater is a traditional Easter bread (sometimes served at Christmas, too), lightly sweetened – a somewhat forgotten delicacy first baked in Amsterdam. Luxury food as such, this white bread is rich in milk and butter, and has lemon zest added for a distinctive aroma. It is more compact...
Most cafes offer apple pies in The Netherlands, however if you’re in Amsterdam and want to eat Dutch apple pie I recommend you to go to Koffiehuis De Hoek. 52. Beschuit (met muisjes) Beschuit are round shaped, light rusks that are pretty crumbly. They are often eaten during ...
Today's waffles,StaphorsterFleeren, come from Staphorst, a small village in the province of Overijssel, east of Amsterdam and bordering Germany. Traditionally, they were served on New Year's Day, with a strong cup of coffee or tea. These are sturdy waffles, made with rye and wheat flour,...
The Tompouce, or tompus, was created by a pastry chef in Amsterdam. He was inspired by General Tom Thumb, a 1-meter-tall dwarf called Charles Sherwood Stratton who performed in PT Barnum’s circus as Napolean (the guy from the Greatest Showman). A Frisian dwarf who copied him used the...
number was much smaller in comparison to the influx of Dutch emigrants of Protestant faith. Even my college experience, where I would learn about the Dutch masters and eventually spent three brief days touring Amsterdam did nothing to open my eyes to the diversity of religion in The Netherlands...