Durum wheat is a type of what that is high in protein and gluten. It's generally used for making pasta, since it's very firm and...
DURUM wheatFusarium foot and root rot is one of the most important soilborne diseases of cereals, specifically on durum wheat which is the main cultivated species in the Mediterranean regions. This work aimed to evaluate the response of durum wheat and bread wheat to this disease under different...
Fusarium head blight (FHB) is a severe disease caused by different Fusarium species, which affects a wide range of cereal crops, including wheat. It determines from 10 to 30 % of yield loss in Europe. Chemical fungicides are mainly used to reduce th
Ingredients in oat flour vs durum flour Oat flour is simply made from oats, while durum flour (orsemolina flour) is made from durum wheat. Both oat flour and durum flour are typically unbleached and unenriched, which means that they do not contain any added nutrients, additives or preservativ...
Durum wheat (Triticum durumDesf.) is one of the major staple crops in the Mediterranean region. It is known for its unique properties such as hardness, yellow pigment and high protein content. Therefore, it is ideal for making pasta [1,2,3,4], couscous and burghul [2]. However, durum...
Durum flour vs coconut flour: The ultimate verdict At the end of the day, both durum wheat and coconut flours have unique qualities that make them stand out when cooking various dishes – When deciding between the two, look at what you are cooking. If it is bread, pasta, or pizza dough...
Indeed, durum wheat cultivars, milling technique, leavening agent, and baking mode can influence the main technological, nutritional, functional and sensory properties of bread8,9. Numerous studies have highlighted the importance of the flour, the gluten composition, and the genotype on bread traits2...
Keywords: Bread wheat; Durum wheat; Breadmaking quality INTRODUCTION Durum wheat has been used, primarily, to produce pasta products but, also, has the potential for breadmaking (Boyacioglu and D'Appolonia, 1994c; Hareland et al., 1998). In some areas of the world, this crop is used ...
Genet Resour Crop Evol (2025) 72:429–443 https://doi.org/10.1007/s10722-024-01946-z RESEARCH ARTICLE The benefits of experimental breeding research genotypes for the genetic resources of spring durum wheat V. Dvořáček · M. Jelínek · M. Jágr · J. Her...
Durum is a type of wheat or a wrap-style kebab; Kebab refers to skewered, grilled meat dishes.