Durum wheatMediterranean environmentGrain yieldG×EThe productivity of modern triticales makes them increasingly viable as an alternative small grain cereal crop to durum wheat in the Mediterranean environment. A comparison between the two species was performed, based on a substantial number of cultivars...
The addition of durum wheat flours has been found to be useful to improve breadmaking properties of poor quality common wheat and for extending the shelf life of the derived products (Boggini and Pogna, 1990; Torbica et al., 2011; Licciardello et al., 2013). Good breadmaking flour ...
Scientifically speaking, all wheat is from the same genus (Triticum), but durum wheat is the speciesTriticum turgidumwhilewhole wheat flouris generally made of common wheat, which isTriticum aestivum. What type of flour is durum flour?
Grading factors under study had different effects on marketing price of durum wheat. Marketing price reduced as content ratios of all grading factors in durum wheat increased. It was found that combined effect could reduce the marketing price as much as $ 41 tonsup-1/sup, SP damage; $ 36 ...
(2008) in Dawbull common wheat Vol:. (1234567890) Genet Resour Crop Evol (2025) 72:429–443 with the B1: (6* + 8*) combination. According to the combination scheme of HMW-GSs for durum wheat in Güleç et al. (2019), this band's position would most closely correspond ...
(79.6° vs. 31.9°) and F3(67° vs. 45.3°) screening experiments (Table1). Mace, a bread wheat cultivar grown across Australia, displayed not only the widest RA, but also the highest RN in the F2experiment (4.6), but was lower in the F3experiment (3.1). On the other hand, Scout...
Oat flour is simply made from oats, while durum flour (orsemolina flour) is made from durum wheat. Both oat flour and durum flour are typically unbleached and unenriched, which means that they do not contain any added nutrients, additives or preservatives, but it’s important to check the ...
Durum wheat (Triticum turgidum var. durum) is an important crop in Europe, particularly in the Mediterranean countries. Fusarium head blight (FHB) is considered as one of the most damaging diseases, resulting in yield and quality reduction as well as contamination of grain with mycotoxins. Three...
Durum is a type of wheat or a wrap-style kebab; Kebab refers to skewered, grilled meat dishes.
The present invention provides compositions and methods of altering/improving Durum wheat phenotypes. Furthermore, methods of breeding Durum wheat and/or other closely related species to produce plants having altered or improved phenotypes are provided.Inventors...