doi:10.1111/j.1365-2621.1943.tb18005.xB. H. Harris*North Dakota Agricultural Experiment Station, Fargo, North DakotaDarline Knowles*North Dakota Agricultural Experiment Station, Fargo, North DakotaJohn Wiley & Sons, LtdJournal of Food Science...
ing.(Brief Article) North Dakota wheat industry appeals ITC durum ruling.(Brief Article)North Dakota wheat industry appeals ITC durum ruling.(Brief Article)Elliott, Ian
In the United States (US), North Dakota is the largest producer of Durum Wheat (Triticum durum), hereinafter referred to as Durum. Durum grain has a high protein content and multiple utilities in food products. We investigated the historical trends in Durum production and yield as influenced ...
Genotype and Environmental Effects on Quality Traits of Durum Wheat Grown in North DakotaFood science.Variation in grain, semolina, dough strength, and pasta quality traits were evaluated using the effect of genotype and weather factors (air temperature, rainfall, and relative humidity). In addition...
and bread wheat (T. aestivum L.) may be the first concern in developing a strategy for breeding cultivars resistant to tan spot. The objective of this study was to evaluate the variation in virulence and host specificity in PTR isolates from North Dakota, USA and Morocco. Eleven wheat ...
Fungal Contamination Puts Risk into North Dakota Durum Wheat Farming.(Originated from Agweek Magazine)Menke, Jayson