Financial Encyclopedia Wikipedia du′rum wheat` (ˈdʊər əm, ˈdyʊər-) n. a wheat,Triticum durum,the grain of which yields flour used in making pasta. Also calleddu′rum. [1905–10; < New Latin, the earlier specific name, neuter of Latin dūrus hard] ...
Durum flour is made from durum wheat, which is a hard variety of wheat that is typically high in protein and gluten. It has a coarse texture and a yellowish color, and it is commonly used to make pasta, bread, and pizza dough. All-purpose flour, on the other hand, is a blend of...
在1901年之前,这种小麦通常无法以任何价格在提升机或磨坊出售,且很少种植,仅进行饲料。自从它的商业价值得到证明后,生产量从1901年最大估计的100,000蒲式耳增加到1903年至少为6,000,000蒲式耳,两年间增长了六十倍。[《Flour Trade News》, 1904年11月]
As for nutrition value, durum flour is also rich in essential minerals such as selenium and zinc. Durum is considered a low-GI wheat, which is excellent for those who enjoy a bit of bread while balancing their blood sugar. And here’s afull list of the highest protein flours. ...
This study investigated the potential for using the durum residue flour as an additive in bread-making to improve its potential commercial value. RESULTS: Incorporation of residue durum flour from 102 breeding lines into a low protein flour and standard bakers' flour at 20% incorporation improved ...
澳大利亚 - Bundesamt für Eich- und Vermessungswesen (BEV) 2002年7月批准 FOSS Infratec 1241谷物分析仪用于官方测定小麦、硬质小麦、大麦、玉米和黑麦中的水分。 foss.cn [...] and pasta, and flour mixes (physical mixtures of flours from different cereal or grain sources) Examples include: durum ...
The aim of this work was to evaluate the supplementation of wheat semolina (WS) with naked barley flour (BF) in order to produce macaroni with considerable fiber content, associated with reduced plasma cholesterol and postprandial serum glucose and insulin responses, good sensory properties, good co...
: a wheat (Triticum durum) that yields a glutenous flour used especially in pasta called also durum Examples of durum wheat in a Sentence Recent Examples on the Web Slightly higher in protein than both common wheat and durum wheat, kamut is grown according to strict regulations. Anthea ...
The meaning of DURUM WHEAT is a wheat (Triticum durum) that yields a glutenous flour used especially in pasta —called also durum.
The durum wheat flour contained 50% more protein than the two wheat blends and had a larger granulation after milling. The doughs were studied at two levels of water addition (35 and 45% mb) and analyzed in oscillation tests, and the elastic modulus and phase angle were measured. It was ...