Durum wheat, (species Triticum durum), hard wheat (q.v.) producing a glutenous flour. The purified middlings of durum wheat are known as semolina, used for pasta
英汉-汉英词典 n. 硬质小麦 近义、反义、联想词 近义词 n. wheat 联想词 wheat小麦;barley大麦;rye黑麦;oat燕麦;flour面;maize黄色的,玉米色的;pasta面团;buckwheat荞麦;millet粟;soybean大豆;grains双齿鱼叉,多齿鱼叉; 词组| 习惯用语 durum wheat(做 ...
The meaning of DURUM WHEAT is a wheat (Triticum durum) that yields a glutenous flour used especially in pasta —called also durum.
PROBLEM TO BE SOLVED: To obtain heat-treated durum wheat flour for pasta, capable of pasta production without any trouble in workability, and capable of preparing pasta superior in texture and color tone.新海 陽介
美['djʊərəm] 英['djʊərəm] n.硬质小麦(用于制作意大利面食) 网络杜兰小麦;小麦品种中最硬质的杜兰;硬粒小麦 同义词 n. durum wheat 权威英汉双解 英汉 网络释义 durum. n. 1. 硬质小麦(用于制作意大利面食)a type of hard wheat , used to make pasta ...
Traditional pasta is produced only from different qualities of wheat flour (T. durum, T. aestivum) and water, but the use of legu-minous flour (like yellow... ET Kovacs 被引量: 0发表: 0年 加载更多来源期刊 Zürich 1995 研究点推荐 durum wheat pasta starch starch-emulsifier interactions ...
Produce premium semolina for pasta and couscous with Bühler’s durum wheat milling process, using advanced semolina purifiers to efficiently separate bran.
释义 n. 硬质小麦 实用场景例句 全部 Use strong white flour, and if you can get hold ofdurumwheat flour, then so much the better. 使用高筋白面粉,如果你能弄到硬粒小麦面粉,那就更好了。 柯林斯例句 A hardy wheat ( Triticum turgidum , formerly T.durum) used chiefly in making pasta. ...
Pasta products can therefore have different compositions, colors, and shapes but they all share a basic technology that involves the preparation of a dough made by mixing semolina/flour with water, which is then processed mainly by extrusion to obtain the required shape (spaghetti, macaroni, stars...
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. When combined with all purpose or bread flour, it's also a key ingredient in