Lightly coat your air-fryer basket with nonstick spray. Place 6 dumplings in the basket, leaving room between each, then lightly spray the dumplings with nonstick spray, too. Cook the air-fryer dumplings at 375°F until lightly browned, or about 12 minutes, turning dumplings halfway through ...
Crisp up the bottoms of the dumplings, 2-3 minutes. Whisk 2 teaspoons of flour with 1/3 cup of water and add to the pan. Cover the pan with a lid and steam for 3-4 minutes. Remove the lid and continue to cook until the flour slurry starts to evaporate and crisps up golden brown...
First, top the dumplings with the tare, and then the fragrant Sichuan chili oil, and then the chili crisp. We normally finish them with thinly sliced green onion and thinly sliced Fresno chile, but the topping options are endless! My Private Notes ...