Bring broth mixture in saucepan to a simmer over medium. Add dumplings; cook, stirring gently to prevent dumplings from sticking, until wrappers turn translucent, 2 to 3 minutes. Remove from heat; stir in kale and scallions. Serve with chile crisp, if desired. Make Ahead Dumplings can be ma...
To get crispy bottoms on your dumplings, pan fry them in a bit of oil over medium heat for 2-3 minutes, the add a bit of water and cover to steam to 4-5 minutes. Lift the lid off and continue to cook off the water and the bottoms of your dumplings will be golden and crisp and...
Boiled dumplings are wonderful served on their own with chile oil/crisp or black vinegar, or as part of a dumpling noodle soup. Wontons, for example, are the quintessential boiled dumpling. Growing up, my mother’s goldfish-shaped wontons were always made with the signature yellow-hued store...