dumpling(noun) ·dumplings(plural noun) a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole. (in East Asian cuisine) a small item of food consisting of a thin sheet of doug...
在英语中,凡是"面皮包着馅儿"的都叫dumplings。 所以,除了饺子以外,云吞、包子、馅饼、灌汤包、韭菜盒子都是dumplings。 另外,英语口语中dumpling还能形容矮胖的人。 dumpling ① a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole. 一种美味的小面...
(usually made with suet) which may be boiled, fried, or baked in a casserole. 一种美味的小面团球(通常用板油制成), 可在砂锅中煮、炸或烤 ② (in East Asian cuisine) a small item of food consisting of a thin sheet of dough wrap...
However if you would rather make dumplings without suet, I have provided a lighter option which is equally yummy (also used in my Slimming Chicken Casserole).The dumpling can be flavoured with cheese, mustard, herbs and spices – I used grated Parmesan cheese and chopped chives in my recipe....
Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here's how to make perfect suet dumplings.
I asked you what the traditional British suet dumpling is made from. 看起来我们又回到了我之前的问题。我问你传统的英国板油饺子是用什么做的。 Beth guessed it was animal fat, which was… the correct answer! Suet dumplings aren't the healthiest, but for some Brits they're certainly comfort ...
Very nice casserole much better with the plain dumplings do not like it with the herb ones Changed and not for the better 1 stars A Tesco Customer15th October 2024 Will not buy again as, just like the beef casserole, the plain suet dumplings have been changed to herb dumplings...not for...
you can’t tell they are gluten-free. They are fluffy and delicious and when soaked in gravy are just perfect as comfort food. They are made with gluten-free flour,vegetarian suet, fresh parsley, a little garlic, and salt and are suitable for vegetarians. You can use beef suet if you ...
(usually made with suet) which may be boiled, fried, or baked in a casserole. 一种美味的小面团球(通常用板油制成), 可在砂锅中煮、炸或烤 ② (in East Asian cuisine) a small item of food consisting of a thin sheet of dough wrapped around a savory filling ...
a?small?savory?ball?of?dough?(usually?made?with?suet)?which?may?be?boiled,?fried,?or?baked?in?a?casserole. (in?East?Asian?cuisine)?a?small?item?of?food?consisting?of?a?thin?sheet?of?dough?wrapped?around?a?savory?filling?and?cooked?by?steaming?or?frying. ...