equilibrium plot and the triple point sketch map of the water,the principle of the Vacuum Freeze-drying Technology was elaborated,the characteristics of various stages in the process of the Vacuum Freeze-drying Technology were analyzed,and the applications of the Vacuum Freeze-drying Technology were ...
The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers. In recent years, there have been many advances in technology associated with the industrial drying of food including pre-treatments, techniques, e...
Heating and drying of food by microwaves is a well established technology, and it is well known, that the combined application of microwave energy and vacuum creates food products with properties comparable to freeze drying, e.g. in terms of instant properties, but in shorter time and thus, ...
Heating of non-Newtonian fluids is of particular importance to food processing systems. However, excessive pumping demand generally precludes development...doi:10.1080/07373937.2015.1073064Ashis Kumar DattaTaylor And FrancisDrying Technology
Mujttmdar A S,Erdesz K.AppLication of vibration techniques for drying and agglomeration in food process--Arun S. Mujumdar & Karoly Erdesz, "Applications of vibration techniques for drying and agglomeration in food processing", Drying Technology Vol. 6, Iss. 2, 1988....
Innovative Infrared Heating Technologies for Food and Agricultural Processing -peeling, dry-blanching, and dehydration technologies for fruits and vegetables; IR heating technology for drying and roasting of tree nuts; and effective IR heating for simultaneously achieving multiple goals in rice postharvest ...
Spraying DryingConcept, Application and Its Recent Advances in Food Processing Advances in the application of spray drying in relation to the cheese industry are discussed. The technology of producing cheese powder is briefly covered,... M Selvamuthukumaran,C Tranchant,J Shi - 《Handbook on Spray...
. Based on this the objective of this review is to discuss about the various cutting-edge drying technologies offering innovative solutions to enhance the efficiency, sustainability, and quality of the food drying process. The review analyses the selection of a particular technology and the impact ...
Drying Technology explores the science and technology, and the engineering aspects of drying, dewatering, and related topics. Articles in this multi-disciplinary journal cover the following themes: -Fundamental and applied aspects of dryers in diverse industrial sectors- Mathematical modeling of drying an...
Drying TechnologyThemelin A., RaoultWack A.L., Lebert A., Danzart M. (1997) Multicriteria optimization of food processing combining soaking prior to air drying. Dry Technology, 15, 2263-2279.Themelin, A., Raoult-Wack, A. L., Lebert, A., & Danzart, M. (1997). Multicriteria ...