However, the Demak Shallot Cluster faces a major obstacle, namely drying technology, which is the main cause of the decline in competitiveness, and farmers suffer huge losses. Therefore, in this study, a study of the drying of sliced shallots using a food dehydrator will be carried out. The...
I lay them flat on the tray and put the dehydrator on 125 degrees. After a few hours, I lift them up so that they won’t stick and the next day, I turn them over. At the end of a few days, they are nice and dry and ready to use in recipes. I want them to be almost cris...
Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters. J. Therm. Anal. Calorim. 2021, 147, 8301–8321. [Google Scholar] [CrossRef] [PubMed] ISO 6557-2:1984, Fruits, vegetables and derived products—Determination ...
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However, at temperatures higher than 65 °C, the peel color seems to be changed, becoming more orange–brown. This browning reaction is associated with carotenoid degradation during tomato sample drying. This was also observed in other studies at drying temperatures higher than 65–70 °C [23,...