Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country-style pork ribs. Made from simple pantry ingredients for whipping up at the last minute. Great ways to use this rub on recipes othe...
Plato's Dry Rub Haiku: "Didn't grind my herbs, used the rub on chicken breasts, tasted really great!" I reduced the quantity of the recipe down for 2 chicken breasts that I liberally rubbed in the morning, wrapped tightly in Saran wrap, then grilled later in the day. Very flavorful!
… One Easy Recipe for Multiple Main Dishes! This recipe makes roughly seven pounds of full-flavored, fully-cooked shredded pork that is ready to use whenever you need to put a meal together in a hurry. Which is just about any night of the week, right?
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For Pork Chops: Drizzle a little bit of oil over the pork, then sprinkle and rub in as much spice blend as you want. Like the ribs, you can rest the chops for an hour or in the fridge overnight, or cook them right away.Grillorpan fryas you normally would. ...
Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
The Cracked Pepper dry rub seasoning is fashioned after South American Charrasco, with cracked black pepper for beef lovers and our Yummy Chicken seasoning is, well, yummy on chicken. Try all four and receive a discount, see below. Find recipes with other uses in our recipe section. Fire ...
This rub is pretty strong and so I do not recommend it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipes, you have
To pack, I usually add a slight amount of water and rub then vac-pack, though Teddy Bear recommends adding a bit of Piedmont sauce, which sounds very good. I usually place an unopened vac-pack of pulled pork in a pan of boiling water and heat until I can see the innermost part of ...
This recipe is a variation of our friend Scott’s pork rib rub recipe. He’s basically a BBQ god. I have yet to taste something he grilled that wasn’t epic. I knew these ribs were going to be good. There’s nothing like a set-and-forget recipe, especially when you’re feeding a...